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TAKE-OUT MENU

• Cold appetizer for takeout

  • Olive marinade

    500 yen(税込)

    1/10

    Olive marinade

    500 yen(税込)

  • pickled vegetables

    500 yen(税込)

    1/10

    pickled vegetables

    500 yen(税込)

  • My Original Truffle Nuts

    550 yen(税込)

    1/10

    My Original Truffle Nuts

    550 yen(税込)

  • liver mousse

    600 yen(税込)

    1/10

    liver mousse

    600 yen(税込)

  • Country-style meat pate

    800 yen(税込)

    1/10

    Country-style meat pate

    800 yen(税込)

  • My Caesar Salad

    ¥ 910(税込)

    1/10

    My Caesar Salad

    ¥ 910(税込)

  • Assortment of 5 cold appetizers

    3280 yen(税込)

    1/10

    Assortment of 5 cold appetizers

    3280 yen(税込)

• Hot appetizer for takeout

  • Truffle-flavored mashed potatoes

    ¥ 530(税込)

    1/10

    Truffle-flavored mashed potatoes

    ¥ 530(税込)

  • Onion Gratin Soup

    600 yen(税込)

    1/10

    Onion Gratin Soup

    600 yen(税込)

  • 3 kinds of mini rice croquettes

    ¥ 630(税込)

    1/10

    3 kinds of mini rice croquettes

    ¥ 630(税込)

  • French fries with anchovy sauce

    ¥ 650(税込)

    1/10

    French fries with anchovy sauce

    ¥ 650(税込)

  • Young oysters and escargot beurre bourguignon

    1,325 yen(税込)

    1/10

    Young oysters and escargot beurre bourguignon

    1,325 yen(税込)

  • Provençal-style braised Hokkaido abalone

    2300 yen(税込)

    1/10

    Provençal-style braised Hokkaido abalone

    2300 yen(税込)

  • My Bakery's Baguette 4 slices

    440 yen(税込)

    1/10

    My Bakery's Baguette 4 slices

    440 yen(税込)

  • Assortment of 5 hot appetizers

    3280 yen(税込)

    Deep-fried head-on shrimp kadaif, coarsely ground pork sausage, Iberico quiche, fried potatoes, lamb meatballs

    1/10

    Assortment of 5 hot appetizers

    3280 yen(税込)

    Deep-fried head-on shrimp kadaif, coarsely ground pork sausage, Iberico quiche, fried potatoes, lamb meatballs

• Main for takeout

  • My stewed hamburger steak in pot-au-feu style

    2052 yen(税込)

    1/10

    My stewed hamburger steak in pot-au-feu style

    2052 yen(税込)

  • Sauteed Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce

    2052 yen(税込)

    1/10

    Sauteed Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce

    2052 yen(税込)

  • Roasted duck breast with orange bigarade sauce

    2200 yen(税込)

    1/10

    Roasted duck breast with orange bigarade sauce

    2200 yen(税込)

  • Pan-fried beef fillet with fond de veau cream sauce

    2800 yen(税込)

    1/10

    Pan-fried beef fillet with fond de veau cream sauce

    2800 yen(税込)

  • Beef Harami Steak

    2500 Yen(税込)

    1/10

    Beef Harami Steak

    2500 Yen(税込)

  • Rossini with beef fillet and foie gras

    3800 yen(税込)

    1/10

    Rossini with beef fillet and foie gras

    3800 yen(税込)

• My gratin for takeout

  • Classic! Chicken Gratin

    ¥ 1030(税込)

    1/10

    Classic! Chicken Gratin

    ¥ 1030(税込)

  • Hamburger steak gratin

    1130 yen(税込)

    1/10

    Hamburger steak gratin

    1130 yen(税込)

  • Shrimp and Clam Gratin

    1330 yen(税込)

    1/10

    Shrimp and Clam Gratin

    1330 yen(税込)