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Cold appetizer for takeout
Liver mousse
¥ 730(税込)
1/10
Liver mousse
¥ 730(税込)
Pate de Campagne
¥ 910(税込)
1/10
Pate de Campagne
¥ 910(税込)
My Caesar salad
¥ 1030(税込)
1/10
My Caesar salad
¥ 1030(税込)
Assortment of 5 cold appetizers
3280 yen(税込)
1/10
Assortment of 5 cold appetizers
3280 yen(税込)
Hot appetizer for takeout
Onion Gratin Soup
600 yen(税込)
1/10
Onion Gratin Soup
600 yen(税込)
French fries with anchovy sauce
¥ 780(税込)
1/10
French fries with anchovy sauce
¥ 780(税込)
Assortment of 5 hot appetizers
3280 yen(税込)
Deep-fried head-on shrimp kadaif, coarsely ground pork sausage, Iberico quiche, fried potatoes, lamb meatballs
1/10
Assortment of 5 hot appetizers
3280 yen(税込)
Deep-fried head-on shrimp kadaif, coarsely ground pork sausage, Iberico quiche, fried potatoes, lamb meatballs
White asparagus gratin
¥ 790(税込)
1/10
White asparagus gratin
¥ 790(税込)
Main for takeout
Salmon in pie
1000 yen(税込)
1/10
Salmon in pie
1000 yen(税込)
Fried swordfish with checca sauce
¥ 1220(税込)
1/10
Fried swordfish with checca sauce
¥ 1220(税込)
My stewed hamburger steak in pot-au-feu style
2052 yen(税込)
1/10
My stewed hamburger steak in pot-au-feu style
2052 yen(税込)
Sauteed Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce
2052 yen(税込)
1/10
Sauteed Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce
2052 yen(税込)
Roasted duck breast with bigarade sauce
2200 yen(税込)
1/10
Roasted duck breast with bigarade sauce
2200 yen(税込)
Pan-fried beef fillet with fond de veau cream sauce
2800 yen(税込)
1/10
Pan-fried beef fillet with fond de veau cream sauce
2800 yen(税込)
Rossini style beef fillet and foie gras
3,330 yen(税込)
1/10
Rossini style beef fillet and foie gras
3,330 yen(税込)
My gratin for takeout
Classic! Chicken Gratin
¥ 1030(税込)
1/10
Classic! Chicken Gratin
¥ 1030(税込)
Hamburger steak gratin
1130 yen(税込)
1/10
Hamburger steak gratin
1130 yen(税込)
Shrimp and Clam Gratin
1330 yen(税込)
1/10
Shrimp and Clam Gratin
1330 yen(税込)
