FOOD | 俺のフレンチ　横浜

Christmas menu available only from December 20th to 25th!
- Colorful vegetable and seafood wreath salad
  3058 yen(税込)
  A gorgeous appetizer that resembles a Christmas wreath.Enjoy a refreshing salad with a wide variety of seafood, including red sea bream, shrimp, octopus, salmon, and salmon roe.
  1/10
  Colorful vegetable and seafood wreath salad
  3058 yen(税込)
  A gorgeous appetizer that resembles a Christmas wreath.Enjoy a refreshing salad with a wide variety of seafood, including red sea bream, shrimp, octopus, salmon, and salmon roe.
- Lobster and Crab Cannelloni Gratin
  3608 jpy(税込)
  Speaking of my favorite, it's lobster! This time, I'm combining it with crab and serving it in a luxurious gratin style.
  1/10
  Lobster and Crab Cannelloni Gratin
  3608 jpy(税込)
  Speaking of my favorite, it's lobster! This time, I'm combining it with crab and serving it in a luxurious gratin style.
- White fish and abalone pie with sea urchin cream sauce
  3608 jpy(税込)
  A dish that encases the delicious flavors of abalone and fish in a pie.The rich sea urchin sauce goes perfectly with it.
  1/10
  White fish and abalone pie with sea urchin cream sauce
  3608 jpy(税込)
  A dish that encases the delicious flavors of abalone and fish in a pie.The rich sea urchin sauce goes perfectly with it.
- Roasted Kyoto duck breast with yuzu pepper sauce
  5038 yen(税込)
  The finest part of Kyoto duck.The balance between the tender red meat and the light fat is excellent.The yuzu pepper sauce further enhances the flavor of the meat.
  1/10
  Roasted Kyoto duck breast with yuzu pepper sauce
  5038 yen(税込)
  The finest part of Kyoto duck.The balance between the tender red meat and the light fat is excellent.The yuzu pepper sauce further enhances the flavor of the meat.
- Mille crepe chocolate and strawberry ensemble
  2178 jpy(税込)
  The final dessert is an elegant mille crepe.Chocolate and strawberry are the best combination.
  1/10
  Mille crepe chocolate and strawberry ensemble
  2178 jpy(税込)
  The final dessert is an elegant mille crepe.Chocolate and strawberry are the best combination.
Selectable Tapas
- 1. My Fluffy Potato Salad
  528 yen(税込)
  Enjoy this new potato salad.
  1/10
  1. My Fluffy Potato Salad
  528 yen(税込)
  Enjoy this new potato salad.
- 2. Iberian bacon and soft egg quiche
  605 yen(税込)
  1/10
  2. Iberian bacon and soft egg quiche
  605 yen(税込)
- 3. Marinated Olives
  418 yen(税込)
  1/10
  3. Marinated Olives
  418 yen(税込)
- 4. Liver Mousse
  528 yen(税込)
  1/10
  4. Liver Mousse
  528 yen(税込)
- 5. Pate de campagne
  550 yen(税込)
  Homemade meat pate.
  1/10
  5. Pate de campagne
  550 yen(税込)
  Homemade meat pate.
- 6. Pickled vegetables
  528 yen(税込)
  1/10
  6. Pickled vegetables
  528 yen(税込)
- 7. Deep-fried Red Shrimp with Kadaif
  605 yen(税込)
  1/10
  7. Deep-fried Red Shrimp with Kadaif
  605 yen(税込)
- 8. Snow Crab Bite Brandade
  605 yen(税込)
  1/10
  8. Snow Crab Bite Brandade
  605 yen(税込)
- 9 My Original Truffle Nuts
  550 yen(税込)
  This is the perfect snack!
  1/10
  9 My Original Truffle Nuts
  550 yen(税込)
  This is the perfect snack!
- 10 Salami Platter
  748 yen(税込)
  1/10
  10 Salami Platter
  748 yen(税込)
- 11 Spiced Lamb Brochettes
  748 yen(税込)
  1/10
  11 Spiced Lamb Brochettes
  748 yen(税込)
- 12. Prosciutto
  858 yen(税込)
  1/10
  12. Prosciutto
  858 yen(税込)
- 13 Sake lees cream cheese dip
  638 yen(税込)
  1/10
  13 Sake lees cream cheese dip
  638 yen(税込)
Appetizer
- 13 Red sea bream carpaccio
  1078 jpy(税込)
  This is red sea bream delivered directly from Toyosu Market.You can change it to a luxurious carpaccio for an additional 880 yen.
  1/10
  13 Red sea bream carpaccio
  1078 jpy(税込)
  This is red sea bream delivered directly from Toyosu Market.You can change it to a luxurious carpaccio for an additional 880 yen.
- 14 My Caesar Salad
  1078 jpy(税込)
  If you want to eat lots of vegetables, this is it!
  1/10
  14 My Caesar Salad
  1078 jpy(税込)
  If you want to eat lots of vegetables, this is it!
- 15 Hokkaido beef tartare
  1408 jpy(税込)
  My standard appetizer.
  1/10
  15 Hokkaido beef tartare
  1408 jpy(税込)
  My standard appetizer.
- 16 Seasonal vegetable mousse and sweet shrimp tartare
  858 yen(税込)
  1/10
  16 Seasonal vegetable mousse and sweet shrimp tartare
  858 yen(税込)
- 17 Prosciutto and seasonal fruit gateau
  1408 jpy(税込)
  1/10
  17 Prosciutto and seasonal fruit gateau
  1408 jpy(税込)
- 18 Cream cheese saikyoyaki
  748 yen(税込)
  1/10
  18 Cream cheese saikyoyaki
  748 yen(税込)
- 19 Foie gras confit
  2178 jpy(税込)
  1/10
  19 Foie gras confit
  2178 jpy(税込)
- 20. Roast Japanese Black Beef with Wasabi Tartar Sauce
  2178 jpy(税込)
  1/10
  20. Roast Japanese Black Beef with Wasabi Tartar Sauce
  2178 jpy(税込)
Hot cook
- 21 My Onion Gratin Soup
  550 yen(税込)
  A classic, long-selling item at Ore French.
  1/10
  21 My Onion Gratin Soup
  550 yen(税込)
  A classic, long-selling item at Ore French.
- 22 Moussaka-style Lasagna
  748 yen(税込)
  Lasagna baked with eggplant, meat sauce, and cheese.
  1/10
  22 Moussaka-style Lasagna
  748 yen(税込)
  Lasagna baked with eggplant, meat sauce, and cheese.
- 23 Chef's Whimsical Ajillo
  1078 jpy(税込)
  Please check the details on the day.
  1/10
  23 Chef's Whimsical Ajillo
  1078 jpy(税込)
  Please check the details on the day.
- 24 My Bakery's Baguette (2 slices)
  220 yen(税込)
  I bake it in my bakery.
  1/10
  24 My Bakery's Baguette (2 slices)
  220 yen(税込)
  I bake it in my bakery.
- 25 French fries ~Anchovy mayonnaise~
  638 yen(税込)
  1/10
  25 French fries ~Anchovy mayonnaise~
  638 yen(税込)
- 26 Squid and three kinds of olives in a Sesto style
  858 yen(税込)
  Sète is a port city in France.The sauce, made with tomato and seafood stock, goes perfectly with bread.
  1/10
  26 Squid and three kinds of olives in a Sesto style
  858 yen(税込)
  Sète is a port city in France.The sauce, made with tomato and seafood stock, goes perfectly with bread.
- 27 Abalone and Escargot Beurre Bourguignon
  1518 yen(税込)
  Burgundy local cuisine.I have added domestic abalone to further improve my dish.
  1/10
  27 Abalone and Escargot Beurre Bourguignon
  1518 yen(税込)
  Burgundy local cuisine.I have added domestic abalone to further improve my dish.
- 28 Lamb meatballs with gorgonzola and tomato sauce
  748 yen(税込)
  1/10
  28 Lamb meatballs with gorgonzola and tomato sauce
  748 yen(税込)
risotto pasta
- 28 Raspadura Risotto
  1298 jpy(税込)
  Uses plenty of Italian cheese.
  1/10
  28 Raspadura Risotto
  1298 jpy(税込)
  Uses plenty of Italian cheese.
- 29 Blue crab tomato cream pasta
  1188 yen(税込)
  You can now enjoy Ore no Italian's most popular item in French cuisine.
  1/10
  29 Blue crab tomato cream pasta
  1188 yen(税込)
  You can now enjoy Ore no Italian's most popular item in French cuisine.
- 30 Foie Gras and Truffle Risotto
  1848 jpy(税込)
  Creamy risotto and risotto made with the luxury ingredient foie gras.
  1/10
  30 Foie Gras and Truffle Risotto
  1848 jpy(税込)
  Creamy risotto and risotto made with the luxury ingredient foie gras.
- 31 Today's Pasta
  1364 yen(税込)
  Please check the details on the day.
  1/10
  31 Today's Pasta
  1364 yen(税込)
  Please check the details on the day.
- 32 Peperoncino with clams and dried mullet roe
  1188 yen(税込)
  The saltiness of the bottarga is addictive.
  1/10
  32 Peperoncino with clams and dried mullet roe
  1188 yen(税込)
  The saltiness of the bottarga is addictive.
- 33 Arrabiata
  1188 yen(税込)
  If you like spicy food, this is for you!
  1/10
  33 Arrabiata
  1188 yen(税込)
  If you like spicy food, this is for you!
- 34 Cream pasta with bacon and soft-boiled egg
  1188 yen(税込)
  Mix with eggs and serve with rich sauce.
  1/10
  34 Cream pasta with bacon and soft-boiled egg
  1188 yen(税込)
  Mix with eggs and serve with rich sauce.
Main dish
- 35 Rossini with beef fillet and faggot
  3828 yen(税込)
  Ore French's most popular signature item.150g beef fillet + 50g foie gras
  1/10
  35 Rossini with beef fillet and faggot
  3828 yen(税込)
  Ore French's most popular signature item.150g beef fillet + 50g foie gras
- 36 Roasted duck breast and duck hamburger
  1848 jpy(税込)
  A dish that allows you to enjoy duck meat in two different ways
  1/10
  36 Roasted duck breast and duck hamburger
  1848 jpy(税込)
  A dish that allows you to enjoy duck meat in two different ways
- 37 Pan-fried beef fillet with Perigueux sauce
  2178 jpy(税込)
  1/10
  37 Pan-fried beef fillet with Perigueux sauce
  2178 jpy(税込)
- 38 Stewed Hamburg Steak with Demi-Glace Sauce
  1848 jpy(税込)
  1/10
  38 Stewed Hamburg Steak with Demi-Glace Sauce
  1848 jpy(税込)
- 39 Beef skirt steak
  2508 jpy(税込)
  A classic French steak.
  1/10
  39 Beef skirt steak
  2508 jpy(税込)
  A classic French steak.
- 40 Grilled Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce
  1958 jpy(税込)
  A cilantro and jalapeno sauce originating from Argentina.It goes great with pork.
  1/10
  40 Grilled Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce
  1958 jpy(税込)
  A cilantro and jalapeno sauce originating from Argentina.It goes great with pork.
- 41 Beef fillet steak ashes with pommes frites
  1848 jpy(税込)
  1/10
  41 Beef fillet steak ashes with pommes frites
  1848 jpy(税込)
- 42 Today's Wagyu Beef Dish
  5478 jpy(税込)
  Please check the details on the day.
  1/10
  42 Today's Wagyu Beef Dish
  5478 jpy(税込)
  Please check the details on the day.
fish dishes
- 43 Today's fresh fish poele
  1958 jpy(税込)
  1/10
  43 Today's fresh fish poele
  1958 jpy(税込)
- 44 Seafood cream soup stew
  1738 jpy(税込)
  My style of clam chowder.This is a perfect dish for the cold season.
  1/10
  44 Seafood cream soup stew
  1738 jpy(税込)
  My style of clam chowder.This is a perfect dish for the cold season.
A representative of “Ore no”! Recommended desserts
- 45 My specialty! Freshly squeezed Mont Blanc
  1408 jpy(税込)
  A freshly squeezed drink you should try at least once!
  1/10
  45 My specialty! Freshly squeezed Mont Blanc
  1408 jpy(税込)
  A freshly squeezed drink you should try at least once!
- 46 Creme brulee with vanilla ice cream
  748 yen(税込)
  This is the French dessert!
  1/10
  46 Creme brulee with vanilla ice cream
  748 yen(税込)
  This is the French dessert!
- 47 Assortment of 2 types of ice cream
  528 yen(税込)
  Choose from vanilla, red grape, cappuccino, mango, or mascarpone.
  1/10
  47 Assortment of 2 types of ice cream
  528 yen(税込)
  Choose from vanilla, red grape, cappuccino, mango, or mascarpone.
- 48 Rich Chocolate Gateau
  440 yen(税込)
  A classic cake.
  1/10
  48 Rich Chocolate Gateau
  440 yen(税込)
  A classic cake.
- 49 Basque Cheesecake
  440 yen(税込)
  A classic popular dessert.
  1/10
  49 Basque Cheesecake
  440 yen(税込)
  A classic popular dessert.
- 50 Pumpkin Millefeuille
  858 yen(税込)
  A pumpkin dish with the flavor of autumn.
  1/10
  50 Pumpkin Millefeuille
  858 yen(税込)
  A pumpkin dish with the flavor of autumn.
- 51 Pear Tart with Belgian Chocolate Ice Cream
  748 yen(税込)
  Enjoy the perfect harmony of pear, a classic autumn flavor, and ice cream.
  1/10
  51 Pear Tart with Belgian Chocolate Ice Cream
  748 yen(税込)
  Enjoy the perfect harmony of pear, a classic autumn flavor, and ice cream.
- A special dessert for birthdays and anniversaries!
  1650 yen(税込)
  A special dessert with a message on a dessert platter! Perfect for special occasions like birthdays and anniversaries! Reservations must be made the day before and will be prepared after a phone consultation! Please note that reservations cannot be made online! Make your reservation in advance to celebrate a special occasion.
  1/10
  A special dessert for birthdays and anniversaries!
  1650 yen(税込)
  A special dessert with a message on a dessert platter! Perfect for special occasions like birthdays and anniversaries! Reservations must be made the day before and will be prepared after a phone consultation! Please note that reservations cannot be made online! Make your reservation in advance to celebrate a special occasion.

Christmas menu available only from December 20th to 25th!

Colorful vegetable and seafood wreath salad

Lobster and Crab Cannelloni Gratin

White fish and abalone pie with sea urchin cream sauce

Roasted Kyoto duck breast with yuzu pepper sauce

Mille crepe chocolate and strawberry ensemble

Selectable Tapas

1. My Fluffy Potato Salad

2. Iberian bacon and soft egg quiche

3. Marinated Olives

4. Liver Mousse

5. Pate de campagne

6. Pickled vegetables

7. Deep-fried Red Shrimp with Kadaif

8. Snow Crab Bite Brandade

9 My Original Truffle Nuts

10 Salami Platter

11 Spiced Lamb Brochettes

12. Prosciutto

13 Sake lees cream cheese dip

Appetizer

13 Red sea bream carpaccio

14 My Caesar Salad

15 Hokkaido beef tartare

16 Seasonal vegetable mousse and sweet shrimp tartare

17 Prosciutto and seasonal fruit gateau

18 Cream cheese saikyoyaki

19 Foie gras confit

20. Roast Japanese Black Beef with Wasabi Tartar Sauce

Hot cook

21 My Onion Gratin Soup

22 Moussaka-style Lasagna

23 Chef's Whimsical Ajillo

24 My Bakery's Baguette (2 slices)

25 French fries ~Anchovy mayonnaise~

26 Squid and three kinds of olives in a Sesto style

27 Abalone and Escargot Beurre Bourguignon

28 Lamb meatballs with gorgonzola and tomato sauce

risotto pasta

28 Raspadura Risotto

29 Blue crab tomato cream pasta

30 Foie Gras and Truffle Risotto

31 Today's Pasta

32 Peperoncino with clams and dried mullet roe

33 Arrabiata

34 Cream pasta with bacon and soft-boiled egg

Main dish

35 Rossini with beef fillet and faggot

36 Roasted duck breast and duck hamburger

37 Pan-fried beef fillet with Perigueux sauce

38 Stewed Hamburg Steak with Demi-Glace Sauce

39 Beef skirt steak

40 Grilled Echigo Mochi Pork Shoulder Loin with Chumichurri Sauce

41 Beef fillet steak ashes with pommes frites

42 Today's Wagyu Beef Dish

fish dishes

43 Today's fresh fish poele

44 Seafood cream soup stew

A representative of “Ore no”! Recommended desserts

45 My specialty! Freshly squeezed Mont Blanc

46 Creme brulee with vanilla ice cream

47 Assortment of 2 types of ice cream

48 Rich Chocolate Gateau

49 Basque Cheesecake

50 Pumpkin Millefeuille

51 Pear Tart with Belgian Chocolate Ice Cream

A special dessert for birthdays and anniversaries!